[how to do oil to spill a face delicious] – of encyclopedia of practice of _ of the _ method that make

Article introduction

Oil spills a face is Shaanxi compares distinctive cooked wheaten food, oil spills a face to taste taste not only delicacy is sweet, and acid is hot goluptious, be very the cate that suffers everybody to love, the making method that oil spills a face also is very simple, but the person that still has a lot of won’t oneself make oil spill a face, the taste that oneself make is not delicious also, let a person also do not have what appetite it seems that, how does that do oil to spill a face delicious? The oil with delicious introduction spills the practice of the face below.

 How to do oil to spill a face delicious

Oil spills a face is a kind of very common cooked wheaten food makes a method, the noodle that makes handiwork is scooped up after be thoroughlied cook in boiled water in the bowl, chopped green onion the burden such as pink of broken, Chinese prickly ash, salt is mixed thick a tile is in chili face on the face, the rape oil that uses the boiling hot that burn is irrigated go up in condiment, hot oil is immediately boiling, press face of Chinese prickly ash, chili face glow of ripe and full bowl, transfer into subsequently right amount soy, sweet vinegar can. Also can join the flesh of dried meat juice, tie-in edible such as tomato egg additionally.

Shanghai Long Feng forum

Forum of baby of new Shanghai noble

Practice one

Feed material prepares

Advocate makings: Noodle

Complementary makings: Pink of seedling of oil of Chi of fish of food of oily, baby, evaporate, sesame seed, salt, beans, dry chiliNew love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city
, a kind of sedge of hemp any of several hot spice plants, green bean sprouts, garlic

The measure that make

1, shallot is mincing, baby food cuts size appropriate piece. Fabaceous seedling should pick fibrous root, abluent waterlogging caused by excessive rainfall.

2, clear water is added in boiler, after big baked wheaten cake leaves, add salt of one small spoon, put bright noodle again, boil to 78 maturity, boil namely to there is white core in noodle. Throw fabaceous seedling and baby vegetable into boiler, wait for bowl to boil again can mix noodle fish out of baby bean seedling.

3, cold water crosses after food of noodle, baby and fabaceous seedling fish out, next drop clean moisture. The noodle after waterlogging caused by excessive rainfall is put in big bowl.

4, put pink of any of several hot spice plants of chopped green onion, sesame seed, hemp, chili pink, salt respectively on noodle, drench again on right amount evaporate fish Chi is oily.

5, have pot afresh, oily, oil wants many a little bit, it is to stir-fry at ordinary times probably double of dosage, burn to oil slightly fumy, will hot oil drenchs the surface in flavoring, mix before edible divide evenly.

 How to do oil to spill a face delicious

Practice 2

Advocate makings: In muscle flour 300 grams, wen Shui 170-180 is overcome, salt 2 grams, edible alkaline face 1 overcome

Other: Rapeseed oil 30 grams, chili face 15ml of 1 big spoon, vinegar, unripe smoke 10ml, Love Shanghai is the same as a city

Fall in love with the sea
Chopped green onion 1 small spoon, small spoon of Jiang Mo 1/4, salt 1 overcome

Distribute food: Soya bean bud, spinach (small perhaps cole) right amount.

The measure that make

1, in putting salt and alkaline face into Wenshui, change

2, in pouring flour, mix knead make

3, knead to after dough is smooth flabbily 20 minutes

4, after distributing dough into small rounded

5, next rub is brushed into strip surface oily

6, good rub strip is placed together, make an appointment with 1 hour of above flabbily (flabby time grows better more, the flabby time of strip area base wants enough talent is ceaseless when make noodles by drawing out the dough by hand)

7, leave from the roll intermediate (want forcibly when make noodles by drawing out the dough by hand even and slow, a little the feeling that leisurely rises, also having a kind of method is to use a chopstick to be among area base ahead of schedule after pressing pull out to leave from which wide range piece the boiler below avulsionLove Shanghai is the same as a city

Fall in love with the sea
)

8, hold bicephalous general its are rash on chopping board tremble grow

9, had trembledLove Shanghai is the same as a city

Fall in love with the sea
wide clutch drops a cover boil into boiler below the face head boiled water with deeper both ends make

10, noodle is about mature nowadays is entered distribute food

11, the fish out after been boil installs a bowl, the surface is scattered on chili face, salt, unripe smoke, vinegar, end of ginger of chopped green onion, have pot additionally heat is oily

12, drench after oily heat make in the surface finish [3]

 How to do oil to spill a face delicious

The measure that make

1, knead dough

(The 1) , Wen Shui that plans 2 flour and 1.2-1.5 share reserves, wen Shuizhong joins; of a few salt

(Water is added to use chopstick agitate at the same time at the same time when 2) , knead dough even, the rate that notices to add water does not want too fast oh;

(3) , knead dough to after the surface is slick, with last film blindfolds, 2 hours control Tang;

(4) , good Tang side is kneaded forcibly to the surface glow shines;

(A few olive oil pours on 5) , past chopping board, and daub is even;

(The 6) , dough that will kneaded is put in just besmear on the chopping board of good olive oil, press smooth; with both hands

(7) , with last film blindfolds the face, a hour controls Tang;

2, equipment dish

(Abluent; sweet green and garlic cut 1) , a variety of Chinese cabbage, bean sprouts, sweet green, garlic end;

(2) , after putting a few olive oil and salt to the middle of boiling water boiler first, enter a variety of Chinese cabbage ripe; of the scald in boiling water again

(3) , good scald a variety of Chinese cabbage is scooped, ; passes in cold water

(4) , after putting a few olive oil and salt to the middle of boiling water boiler first, enter bean sprouts ripe; of the scald in boiling water again

(5) , good scald bean sprouts is scooped, ; passes in cold water

(6) , chili face in putting a bowl, reserve, oily fire is entered in boiler 8 into heat, be spilled into the bowl equably for many times and use a chopstick fast agitate;

(The oil that 7) , rapid Xiang Ganggang has spilled spills hot pepper a few cold water is entered in the bowl, and mix is even;

3, the face that boil

(1) , cut the area into about two finger beam, cut 3, had better be to be pulled now cut; now

(2) , with; of planish of hand general face

(3)New love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city
, spin the face the; that swing divide evenly

(Next the 4) , side that will had is rapid entering in boiling water boiler, water again after boil can with; of face fish out

4, spill a face

(In 1) , bowl ordinal put powder of the face that thoroughly cook, a variety of Chinese cabbage, bean sprouts, garlic, sweet green, oil to spill hot pepper;

(2) , scatter a few salt and gallinaceous seed, fall to make an appointment with; of 5-10 milliliter vinegar

(What become heat with 8-9 of one tablespoon fire is 3) , oily, cent second in spilling a bowl.

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