Go up chopped green onion, caraway can edible.
Fish of braise in soy sauce
Fish, jiang Mo, garlic powder, chopped green onion, caraway, often smoke, vinegar, cooking wine, candy, salt
1. goes to the fish splanchnic, fish is branchial, cut off piscine fim, piscine end, in piscine body two sides each cut a few inclined where a thing can be put to best use; The water blot that gets on the fish personally as far as possible with kitchen paper next
Oil is put to make an appointment with 50g inside 2. boiler, the fish is put when waiting for 6 heat, one side decoct comes golden when search an area, wait for when other one side is golden also the fish fill dish
A few oil takes inside 3. boiler, put powder of chopped green onion, Jiang Mo, garlic to explode sweet, enter 1/2 spoon vinegar, 1/2 spoon cooking wine, 2 spoon often are smoked, a bowl of 1/4 spoon candy, a few salt, water
The fish with good decoct is put when 4. waits for the water inside boiler to be burned, small fire stews half hours slow, next conflagration receives soup to install dish, scatter on caraway
It is OK that branchial, fish fim and piscine end cut off 1. general fish purify fishlike smell
Before 2. is stewing a fish piscine fry in shallow oil one decoct, after stewing, cruelly oppress compares close fact.
Fish of bean curd braise in soy sauce
Fish a bean curd stripping and slicing 12 green paragraph 3 the head of garlic 10 chili are inclined cut half Jiang Pian 6 sauce wine half cups of rice wine half cups of cold boiled water half cups of white vinegar a few of balm of 1 big spoon is white peppery and right amount candy 1 small spoon
Sauce first mix up reserves (sauce: Soy / rice wine / cold boiled water / a few white vinegar / balm / Bai Hu any of several hot spice plants / ) of a few candy. Small fire turns after boiler burns heat, do not cheer first, issue Jiang Pian directly (Jiang Pian doing is burned, wipe in boiler can prevent touch boiler)
Decoct fish: Dial Jiang Pian aside, cheer, small fire turns after oily heat, put the fish bowl midpoint, bean curd is orderly put either side, in using, fish of small fire simmer in water is mixed bean curd. After bosseyed decoct is good, search fish and bean curd carefully face add simmer in water, mix the head of garlic / part of very light blue a decoct
The 2nd also after decoct is good, the conflagration in join sauce and turning (fish and bean curd need not search an area again, usable spoon drenchs sauce in piscine body can) issue chili and sauce of; of light green part to be burned next receive juice a bit but not too (sauce mixes the meal exceeds appetizing) it is OK that; is finished so having pot