Reoccupy oil has heated, in putting the stuff such as Chinese prickly ash, fennel, ginger, garlic into oily boiler, explode sweet, teem comes cool cool mothball with.
3) put right amount salt into soy, put in chili again, plus right amount liquor, had mediated, it is good to give a lid cap cap again, put on a few days, this crock of delicious chili pickles has been done.
Chili is a kind of flavoring, OK at ordinary times insolation hind deposits a chili fruit again, chili is OK also pickles of souse face chili, we look together now climb slope how bloat chili pickles.
How to bloat chili pickles
1. bloats the data that chili pickles needs
Soy 5 jins it is this kind must sterling, half jins of salt, oil of liquor of right amount ginger, garlic, green Chinese onion, height, Chinese prickly ash, fennel, edible is little, bright chili 6 jins.
2. bloats the practice of chili pickles
1) choose a few in good condition chili, had picked a wounded chili winkle, clean clean again next, clean chili clean again, next again drop does water from, want on drop half talent to be able to work commonly, also can put chili in bask in below the sun, suchForum of Shanghai noble baby